sept pie of the month
big brisket mac
Texas style house smoked brisket stacked with Mac n’ cheese. “Houston, we have a pie!”.
Available in-store and in Pie Club orders arriving between 2nd – 27th Sept.
Last chance! Online ordering cuts off midnight 19th Sept.
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![Lucifer’s Pepper Steak Pie]()
Lucifer’s Pepper Steak Pie
Fiery pepper steak from the gates of hell. Best to have a glass of milk handy, this pie has attitude.
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![Cranberry Chicken & Brie Pie]()
Cranberry Chicken & Brie Pie
Sweet cranberry paired with creamy brie on roasted chicken & bacon that will leave you pecking for more.
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![Big Nude Seafood A homemade chowder mix from the depths of the deep south]()
The Big Nude Seafood Pie
A homemade chowder mix from the depths of the deep south NZ, sure to leave you hooked!
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![Mr Mince & Big Cheese Pie | Mince and Cheese Pie]()
The Mr Mince & Big Cheese
Classic mince combined with creamy hot cheese. Handcrafted to remind you not to underestimate the classics.
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![Creamy Farmhouse Chicken Pie]()
Creamy Farmhouse Chicken Pie
Roasted chicken & bacon smothered in a thick flavoursome sauce that’s sure to ruffle your feathers.
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![Little Fat Lamb Pie]()
Little Fat Lamb & Kumara Pie
Roasted kumara and tender lamb smothered in a homemade gravy. Yes, you have entered pie heaven.
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![Classic Fat Bastard Mince Pie]()
Classic Fat Bastard Mince Pie
A Classic Mince Pie made the way it should be. No shortcuts. No bullshit. Done properly to put others to shame.
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![Veggie Thai Curry Vegan Pie]()
Veggie Thai Curry Vegan Pie
Spicy red Thai curry veggies soothed with a hint of coconut cream, because vegans can be Fat Bastards too!
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![Magic Steak & Mushroom Pie]()
Magic Steak & Mushroom Pie
The steaks have never been higher especially when put with mushrooms and enclosed in a golden pastry shell.
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![Miss Steak & Cheese Pie]()
Miss Steak & Cheese Pie
A big ‘Miss Steak’. Once you’ve tasted a Steak & Cheese Pie done properly there’s no going back to mediocrity.
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![Southland Mutton Pie]()
Southland Mutton Pie
Mutton dressed as mutton. A solid core dripping in fat covered by pastry goodness. (Traditional mutton, no gravy)
